Recipe: Tasty Jawar masala crispy coin puri

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We hope you got benefit from reading it, now let’s go back to jawar masala crispy coin puri recipe. You can cook jawar masala crispy coin puri using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Jawar masala crispy coin puri:

  1. Take 1 cup of Jawar aata(flour).
  2. You need 4-5 of finely chopped curry leaves.
  3. Prepare 1 of small onion finely chopped.
  4. Take To taste of Salt.
  5. Prepare 1 tsp of Red chilli flakes.
  6. You need 1 tsp of ginger garlic paste.
  7. Take 1/2 tsp of haldi/ Turmeric Powder.
  8. Provide 1 tsp of roasted jeera (cumin)powder.
  9. Provide 1 of green chilli paste.
  10. Provide as needed of Warm water to knead the dough.

Instructions to make Jawar masala crispy coin puri:

  1. In jwar aata add salt, red chilli flakes, green chilli paste, ginger garlic paste, tomato, onion, curry leaves, roasted jeera..
  2. Make dough with lukewarm water. Prepare small puris with hands..
  3. Put on hot tawa, apply little water on all puris. Turn and cook other side and apply ghee. Cook till crisp and golden..
  4. Ready!!Enjoy with tea or chutney sauce..
  5. Enjoy these healthy masala puris..

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