Easiest Way to Prepare Perfect My Barley & Veg Soup 💜

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Before you jump to My Barley & Veg Soup 💜 recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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We hope you got insight from reading it, now let’s go back to my barley & veg soup 💜 recipe. You can cook my barley & veg soup 💜 using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare My Barley & Veg Soup 💜:

  1. Provide of Soak the barley in cold water for a couple of hours.
  2. Use 1/4 Cup of Barley.
  3. Take 1 of medium sized carrot chopped small.
  4. Prepare 1 tbls of onion diced small.
  5. Take 1 of Good sized Garlic clove minced.
  6. Take 1 pinch of mixed dried peppers.
  7. Provide 3 of florets frozen Broccoli diced.
  8. Use 2 of dried veg stock cube.
  9. Get 3/4 pint of cold water.
  10. You need 1/4 Tsp of dried mixed herbs.

Instructions to make My Barley & Veg Soup 💜:

  1. Ingredients.
  2. Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water.
  3. Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in..
  4. Stir all together then add the herbs and salt and black pepper.
  5. Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up..
  6. You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker..
  7. Serve hot with crusty bread..

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