Easiest Way to Prepare Yummy Hot and Sour Asian Soup

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We hope you got insight from reading it, now let’s go back to hot and sour asian soup recipe. To make hot and sour asian soup you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Hot and Sour Asian Soup:

  1. Take 1 of 14 ounce container of extra firm tofu cut into pieces.
  2. You need 1 of Half cup of sliced shitake mushrooms.
  3. You need 1 of Half cup of sliced oyster mushrooms.
  4. Get 1 of 8 ounce can of bamboo shoots.
  5. Take 2 cup of of bean sprouts.
  6. Get 1 of Quarter cup of corn starch.
  7. Get 1 tbsp of of cold water.
  8. Take 1 of container of Swanson brand hot and sour Asian infused chicken broth.
  9. Use 1 of Half of cup of chopped green onions.
  10. Prepare 2 of eggs slightly beaten.

Instructions to make Hot and Sour Asian Soup:

  1. First you want to mix the cornstarch and the cold water stirring until smooth set aside..
  2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture..
  3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes..
  4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions..

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