Recipe: Appetizing Tamarind Soup (Sayur Asem) *Vegan

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We hope you got insight from reading it, now let’s go back to tamarind soup (sayur asem) *vegan recipe. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Tamarind Soup (Sayur Asem) *Vegan:

  1. Get 300 gr of Kangkung/water spinach (optional).
  2. Take 2 of carrots.
  3. Prepare 200 gr of corn kernels.
  4. Prepare 1/2 of red onion.
  5. Take 3 of garlic cloves.
  6. Take 1 tsp of tamarind.
  7. Use 1 of bayleaf.
  8. Use 1 cm of galangal.
  9. Get 1 of tomato.
  10. You need 1 tsp of salt.
  11. Use 1/2 tsp of sugar.
  12. Get 5 cups of water.
  13. You need of You can use other vegetables such as:.
  14. You need of Cabbage.
  15. You need of Chokos.
  16. Get of Wombok.
  17. Get of Snake bean.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

  1. Boil the water, chop onion and garlic, cut up all vegetables..
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
  4. Cover the pot until all the vegetables cooked well..
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..

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