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Before you jump to Microwave Apple Jaggery Coconut Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to microwave apple jaggery coconut cake recipe. To make microwave apple jaggery coconut cake you only need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Microwave Apple Jaggery Coconut Cake:
- Prepare 1 cup of Whole Wheat Flour.
- Get 1 of large Apple.
- Provide 1/2 cup of Coconut Oil.
- You need 1 tsp of Baking powder.
- Prepare 1/2 tsp of Baking Soda.
- Get 1/2 cup of Milk.
- Provide 1/2 cup of +2 tbsps Grated Coconut.
- Provide 1/2 cup of Jaggery.
- Get 1/2 tsp of Vanilla essence.
Steps to make Microwave Apple Jaggery Coconut Cake:
- Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve..
- Pour the oil, vanilla Essence, stir well and keep aside..
- Take the dry ingredients (Wheat flour, baking powder, baking Soda) and mix nicely. Keep aside..
- Take the cake pan, grease it with oil or butter and keep aside..
- Add the dry ingredients to the wet ingredients and gently fold nicely making a smooth batter..
- Now grate the apple and add it to the mixture, add coconut and fold nicely..
- The batter will be little thicker since apple releases lots of moisture while baking..
- Now pour it into the greased cake pan and sprinkle the remaining coconut..
- Microwave on high powder for 8 mins. Keep an eye from 6 mins onwards since the microwave heat differs from one another..
- Take it out of the microwave, let it cool down completely, demould it, cut and serve..
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