Recipe: Perfect Bangladesh Easy Potato Puri

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Before you jump to Bangladesh Easy Potato Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

You can get results without needing to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to bangladesh easy potato puri recipe. To make bangladesh easy potato puri you need 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Bangladesh Easy Potato Puri:

  1. Get 1.5 cup of flour.
  2. Provide 1/2 teaspoon of salt.
  3. Take 1 tablespoon of vegetable oil.
  4. Get of Potato filling.
  5. Take 2 of small potatoes.
  6. Use 1 of dried chili.
  7. Get 1/2 teaspoon of cumin powder.
  8. Take 1/2 teaspoon of masala or curry powder.
  9. Take 1/2 teaspoon of salt.

Instructions to make Bangladesh Easy Potato Puri:

  1. Mix salt and vegetables oil with flour..
  2. Put water (100ml around) and knead till the dough smoothly..
  3. .
  4. Wrap the dough with film..
  5. Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand..
  6. Fry chill in vegetable oil. And cut finely..
  7. Combine cumin salt and masala..
  8. Make small ball.
  9. Wrap the potato mixture with dough.
  10. .
  11. Thin the dough with rolling pin.
  12. Fry in 1cm deep oil till good brown.
  13. Fry both side..
  14. .

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