Recipe: Appetizing L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

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Before you jump to L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are very mindful that eating healthy snacks can help us feel better inside our bodies. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to l.n.s wheat daliya with oats (indian vegan soup) recipe. To cook l.n.s wheat daliya with oats (indian vegan soup) you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP):

  1. Use 25 grams of Wheat Dalyia..
  2. Provide 2 tbsp of Oats.
  3. You need 2 tbsp of Oil (soya oil).
  4. Take 1/4 tbsp of Cumine seeds.
  5. You need 1/4 grams of asfoerdita.
  6. You need 400 ml of Water.
  7. Take 1/2 tsp of Salt.

Instructions to make L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP):

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
  6. This is the easiest recipe. One can make it any time..
  7. Transfer it to serving plates/ bowls..
  8. Now you know what is next step ….. ha ha ….

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