How to Cook Tasty Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)

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We hope you got insight from reading it, now let’s go back to cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. You can have cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):

  1. Provide 300 gr of yogurt.
  2. Prepare 1/2 of cucumber.
  3. Get 3-4 of crushed walnut.
  4. Take 1 clove of garlic.
  5. Use 4-5 of stems of dill.
  6. Prepare 1 tbs of olive oil.
  7. Prepare 3 tbs of raisins.
  8. Prepare 1 tsp of rose petal powder.
  9. Take of salt and pepper (black or red).
  10. Take 1 tsp of lemon jucie (Optional).
  11. Get pieces of your favorite bread.
  12. Take 300 ml of cold water (it depends on how you prefer your soup : thick or thin).

Steps to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):

  1. Place yogurt in a big bowl.Add water,.
  2. Olive oil.
  3. Salt, pepper and rose petal powder to yogurt. Whisk it very well..
  4. Then, grate garlic into the bowl..
  5. Cut cucumber into small pieces (no need to especial technique, simply cut it)..
  6. Add raisins, crushed walnuts and dill..
  7. Place ingredients into the blender and blend the mixture..
  8. Serve it with your favorite bread and dip in your soup. Enjoy it..
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  13. Ingredients.

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