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We hope you got benefit from reading it, now let’s go back to my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. To cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 you need 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Get of Generous amount of fresh dill.
- Get of Generous amount of colorful peppercorns.
- Use 2 of beets.
- Provide 6 cloves of garlic.
- You need 2 of veggies soup cubes.
- You need 6 tbsp of ketchup.
- Use 100 g of colorful kidney beans, soaked in water a day before.
- Provide to taste of Salt.
- Take 5 of bay leaves.
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.
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