Recipe: Perfect Chicago Baked Beans

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We hope you got benefit from reading it, now let’s go back to chicago baked beans recipe. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chicago Baked Beans:

  1. You need 4-16 oz of Van Camps Pork and Beans.
  2. Provide 1 lb of bacon cooked and chopped.
  3. Prepare 1 of red pepper chopped 1/2 inch squares.
  4. Get 1 of green pepper chopped 1/2 inch square.
  5. You need 1 of onion chopped 1/2 inch squares.
  6. You need 8 of Vienna hot dogs 1/2 inch slices.
  7. Prepare 1/2 cup of ketchup.
  8. Use 1/2 cup of light brown sugar.
  9. Provide 2 Tbs of Valentina Mexican Salsa Picante Hot Sauce.

Instructions to make Chicago Baked Beans:

  1. Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot..
  2. In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot..
  3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes..
  4. To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!.

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