Recipe: Perfect Mixed dry vegetables curry

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Before you jump to Mixed dry vegetables curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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A large assortment of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mixed dry vegetables curry recipe. You can have mixed dry vegetables curry using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mixed dry vegetables curry:

  1. Take 1 of Spinach bundle.
  2. Prepare 6 of Tomato.
  3. Take 1/2 of Red capsicum.
  4. Get 1/2 of Green capsicum.
  5. Get 150 g of Carrot beans.
  6. Provide 1 teaspoon of Black pepper powder.
  7. Prepare 200 gm of Arbi.
  8. Take 3 of Bitter gourd seedless.
  9. Use to taste of Salt.
  10. You need 1 teaspoon of Turmeric powder.
  11. Get 1 tablespoon of Milk powder.
  12. Get 2 teaspoons of Garam masala powder.
  13. You need 4 of Cardamom pods.
  14. Get As needed of Cloves.
  15. You need 1/2 tsp of Cinnamonn powder.
  16. Prepare 1 teaspoon of Jeera.
  17. Provide As needed of Oil.
  18. Provide 3 teaspoon of Butter.

Steps to make Mixed dry vegetables curry:

  1. Cut all vegetables.
  2. Wash bitter gourd with salt and water keep aside 3 teapoons oil in the pan.
  3. Add cardamom add labang add dalchhni,add red capsicum add tomato pieces add salt add black pepper keep stir.
  4. Then blend keep aside.
  5. Now add butter in the pan add spinach stir fry keep aside.
  6. Next two tablespoons oil in the pan add jeera,add Arbi add bitter gourd add carrot -beans.
  7. Add red capsicum add green capsicum add salt add termaric powder add garam masala powder.
  8. Cover with the lid keep rest for half an hour in low flame.
  9. Next add tomato puree mix well keep stir rest for ten minutes.
  10. Tasty healthy curry is ready.

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