Recipe: Perfect Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

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We hope you got insight from reading it, now let’s go back to oven baked mashed potatoes with gruyére and mozzarella cheese recipe. You can cook oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

  1. Prepare 6 of boiled Potatoes.
  2. Use 1/4 cup of Butter.
  3. Use 1/4 cup of Milk.
  4. Take 1/2 cup of Mozzarella Cheese grated.
  5. Get 1/4 cup of Gruyére Cheese grated.
  6. Take 2 tablespoons of bread crumbs.
  7. You need of Salt and Pepper.

Instructions to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

  1. Boil potatoes until soft..
  2. Melt milk and butter..
  3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir..
  4. Slowly add in both cheeses and continue to mix together..
  5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix..
  6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) Kali Orexi!!! 🙂.

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