Easiest Way to Prepare Yummy Spinach pie

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Before you jump to Spinach pie recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Eating healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, however, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.

A large selection of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to spinach pie recipe. To cook spinach pie you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spinach pie:

  1. You need 3 cups of flour.
  2. You need 250 g of butter.
  3. Get 2 of eggs, beaten.
  4. Provide Pinch of salt.
  5. Provide 1 cup of cold water.
  6. Get 1 bunch of spinach, cleaned and chopped.
  7. Use 1 of potato, chopped.
  8. Prepare 1/2 of onion, chopped.
  9. Prepare 1/2 of green pepper, chopped.
  10. Take 2 tbsp of margarine.
  11. You need 1 spoon of cream of mushroom powdered soup.
  12. Provide Pinch of black pepper.
  13. Take 50 g of grated cheese.
  14. Use Pinch of aromat.

Steps to make Spinach pie:

  1. For pastry mix all the ingredients together to form the dough.
  2. Fry all onion and peppers until tender.
  3. Add spinach and potato.
  4. Add cream of mushroom, black pepper and aromat for taste.
  5. Roll the dough and shape in rounds spoon the filling into the dough and brush the corners with beaten eggs and close it. Bake for 20 minutes at 180'c in a preheated oven. Let cool then enjoy..

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