Recipe: Perfect Salmon fish curry

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Before you jump to Salmon fish curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to salmon fish curry recipe. To cook salmon fish curry you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Salmon fish curry:

  1. Take 500 gms of salmon fish (cleaned).
  2. Prepare 2 of chopped onions.
  3. Get 2 tbsp of ginger garlic coriander paste.
  4. Take 1 tbsp of coconut paste.
  5. Provide 1 tsp of coriander powder.
  6. Provide 1/2 tsp of turmeric powder.
  7. Provide 2 tsp of Kashmiri red chilli powder.
  8. Take as per taste of Salt.
  9. Use as required of Oil.
  10. Get 1 tsp of curry leaves.
  11. You need 2-3 of kokum(optional).

Steps to make Salmon fish curry:

  1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations..
  2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden..
  3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder..
  4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala..
  5. Add little water and salt and let it cook for some time..
  6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry..
  7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame..
  8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati..

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