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Before you jump to Steamed Vegan Beetroot, Tomato Carrot Almond Soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to steamed vegan beetroot, tomato carrot almond soup recipe. You can have steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Provide 2 of Carrots finely chopped.
- Take 2 of Beetroot finely chopped.
- Get 4 of Tomatoes finely chopped.
- Use 2 tbsp of Thick coconut milk.
- Take 10 of blanched Almond.
- You need As per taste of Salt.
- Take 1 tsp of Roasted cumin powder.
- Take 1/2 tsp of Black pepper powder.
- Use 1 tbsp of Roasted Almond flakes for garnishing.
- Get 2 tsp of Coconut milk for garnishing.
Instructions to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins..
- Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree..
- Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins..
- Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk..
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