Recipe: Delicious Classic egg curry #4weekschallenge #myfavouriteeasterdishcontest

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We hope you got benefit from reading it, now let’s go back to classic egg curry #4weekschallenge #myfavouriteeasterdishcontest recipe. To cook classic egg curry #4weekschallenge #myfavouriteeasterdishcontest you need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Classic egg curry #4weekschallenge #myfavouriteeasterdishcontest:

  1. You need 4 of boiled eggs.
  2. Provide 1 of chopped coriander with stems.
  3. Use 1 of diced onion.
  4. Prepare 1 of diced capsicum.
  5. You need 2 tsp of cumin powder.
  6. Use 2 tsp of corainder powder.
  7. Get 1 tbsp of garlic paste.
  8. Use 1/2 tsp of tumeric powder.
  9. Prepare 1 tsp of salt.
  10. Prepare 2 of chopoed potatoes/pureed.
  11. Provide 1 tbsp of tomato paste.
  12. Use 3/4 cup of coconut cream.
  13. Take to taste of Salt.
  14. Get 4 of cloves.
  15. Take 2 of cinammon sticks.
  16. Prepare 3 of cardamon.

Instructions to make Classic egg curry #4weekschallenge #myfavouriteeasterdishcontest:

  1. Prepare all your ingredients ready for cooking.
  2. In a pan.add a little bit of oil.Then add the cardamon,cloves and cinammon until they splutter.Add your cumin and coriander powder for it to roast and to release the aroma.
  3. Then add the diced onion and capsicum and cook until light and translucent..
  4. Add your tomato puree and let it cook.Add the tsp of sugar to alkanise the acidity of the tomatoes.Add in your tumeric powder and mix well.
  5. Add tomato paste and stir everything together.
  6. Add you boiled eggs.mix properly to ensure the paste coats the egg well.
  7. Add your coconut csn omit this if you don't have any but adding it increases it richness and makes it creamy and tasty.
  8. Mix everything together and let it cook until the consistency is the one you desire.Add in your chopped coriander to garnish and mix everything in..
  9. Serve with some hot chapatis or rice.I split mine in the centre but you can leave them whole..

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