How to Make Appetizing Refreshing Cold Ramen for the Summertime

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We hope you got benefit from reading it, now let’s go back to refreshing cold ramen for the summertime recipe. You can cook refreshing cold ramen for the summertime using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Refreshing Cold Ramen for the Summertime:

  1. Provide 1 of serving Chinese-style noodles.
  2. You need of Toppings:.
  3. Provide 1 of tomato Sliced tomatoes.
  4. Prepare 1 of Soft-set egg.
  5. Take 1 of Green onions.
  6. Take 1 of Pepper or coarsely ground black pepper.
  7. Take of Soup:.
  8. You need 400 ml of A: Water.
  9. Prepare 1 tbsp of A: Chicken soup stock.
  10. You need 1 tsp of A: Oyster sauce.
  11. Provide 2 1/2 tbsp of A: Soy sauce.
  12. You need 1 tsp of A: Sugar.
  13. Get 2 pinch of A: Salt.
  14. Provide 1 tsp of B: Sesame oil.
  15. Provide 1 clove of each B: Grated ginger and garlic.
  16. Take 1 tsp of B: Vinegar.
  17. Take 1 tsp of B: Doubanjiang (if you like it spicy).

Steps to make Refreshing Cold Ramen for the Summertime:

  1. Make the soup. Boil water in a pot and add the [A] condiments..
  2. When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like)..
  3. Boil the Chinese-style noodles. Rinse in water to remove starchiness..
  4. Combine the noodles and soup in a serving dish. Arrange the toppings..
  5. Sprinkle pepper (or black pepper) and green onions to finish..

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