Recipe: Perfect Pabdha Fish Curry

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Before you jump to Pabdha Fish Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to pabdha fish curry recipe. You can cook pabdha fish curry using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pabdha Fish Curry:

  1. Provide 8 piece of pabdha fish.
  2. You need 1 of Tomato.
  3. Provide 1 tsp of ginger.
  4. Prepare 1 tsp of black cumin seeds.
  5. You need 1 spoon of cumin powder.
  6. Use 1 spoon of Coriander powder.
  7. Take 2 of green Chilli.
  8. Provide to taste of Salt.
  9. You need 1 tsp of turmeric powder.
  10. Use 1/2 cup of oil.
  11. Get 1 of brinjal.
  12. Get 1 of potato.

Steps to make Pabdha Fish Curry:

  1. Light fry the pabdha fish with salt and turmeric powder. Adding brinjal and potato is optional..
  2. Make a paste of tomato, ginger and chilli. Then in that paste add cuming, coriander, salt and turmeric powder. Cut the brinjal and potato and fry lightly..
  3. In a pan pyt oil then add black cuming and then add masala paste. Once masala fry then add vegetables. Let it cooked for few minutes. After that add water and cover the pan with lid. Once all the vegetables cooked then add all the fish and let it cooked for few more minutes. Garnish with chopped coriander..

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