How to Cook Appetizing Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed

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We hope you got benefit from reading it, now let’s go back to japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed recipe. You can cook japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed:

  1. Use 1 of smoke pork sauage.
  2. Take 4 of eggs.
  3. Take 1 of small cup full of yutaka wakame seaweed.
  4. Get 1 of dice carrot.
  5. Use 1 of dice onion.
  6. Provide 1 of large mushroom cut up.
  7. Provide 1 cup of peas large.
  8. Prepare 1 of tomato puree small table spoon.
  9. Prepare 1 of ginger past spoon full small.
  10. Provide 1 of miso past all of it.
  11. Take 1 of smoke paprika powder large spoon full.
  12. Use 6 of large new potatos cut up in small bite size.
  13. Use 1 tin of red kidney bean chilli.
  14. Get of all ingredient in to larg pan  with dashi miso  cold water mix up  for 2mins.
  15. Use of fill the pan with all ingredient just to the near top leave a cap   ok.

Steps to make Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed:

  1. Boil all ingredient for 20 mins.
  2. Turn down to number 3 for 30 mins.
  3. Keep your eye on it so it does not boil over ok.
  4. Then serve hot.
  5. Enjoy my own recipe.
  6. Please tell if you like ok send a message on facebook.

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