Recipe: Tasty Green soup for Spring – vegan

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We hope you got insight from reading it, now let’s go back to green soup for spring – vegan recipe. To cook green soup for spring – vegan you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Green soup for Spring – vegan:

  1. Take 2 tbsp of olive oil.
  2. Provide 1 of bulb wet garlic, finely chopped.
  3. Take 3 sticks of celery, chopped.
  4. You need 1 of courgette, chopped.
  5. You need 2 of leeks, chopped.
  6. Prepare Handful of green beans, topped and tailed and chopped.
  7. Prepare 750 ml of – 1l vegan or veggie stock.
  8. Prepare leaves of from a few sprigs of thyme.
  9. Prepare of Some chopped parsley – so you get about a tablespoonful.
  10. Prepare 80-100 g of peas.
  11. Use of Juice of 1/2 lemon.
  12. Use Handful of spinach leaves, torn or chopped – rocket works well too.
  13. Use Handful of wild garlic, torn or chopped – optional.
  14. Use of Black pepper.

Steps to make Green soup for Spring – vegan:

  1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent..
  2. Add the courgette, beans and leeks. Sauté for another 10 mins..
  3. Add the herbs and the stock. Stir well and simmer for 5-10 mins..
  4. Add the peas and the lemon juice. Simmer for another 5 mins..
  5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋.

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