Easiest Way to Make Yummy Beef Tendon Gumtang Collagen Soup

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Yogurt is often a snack a lot of people take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to beef tendon gumtang collagen soup recipe. You can have beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Beef Tendon Gumtang Collagen Soup:

  1. You need 1/2 of the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon".
  2. Get 1/2 stalk of Japanese leek.
  3. Prepare 100 grams of Daikon radish.
  4. Use 1 clove of Garlic.
  5. You need 50 ml of Sake.
  6. Take 1 tbsp of Dashida.
  7. Prepare 1 of optional Tteok (Korean rice cake).
  8. You need 1 of optional Toasted white sesame seeds.
  9. Take 1 of optional Green onions.

Instructions to make Beef Tendon Gumtang Collagen Soup:

  1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
  2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat..
  3. Bubble..
  4. If you have it, add in some tteok! Today I added 100 g!.
  5. Season with salt and pepper..
  6. Pour into a dish..
  7. Optionally, top with green onions or white sesame seeds, and it's all finished!.
  8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!.

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