Recipe: Delicious Pav Bhaji

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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 43 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Pav Bhaji:

  1. Provide of pav bhaji spice mix.
  2. You need 1 tbsp of cumin (zeera).
  3. You need 1 tbsp of coriander seeds (sabit dhania).
  4. Get 1 tbsp of fennel seeds (sonf).
  5. Get 1 of black cardamom (bari elaichi).
  6. Prepare 1 of star anise (badiyaan ka phool).
  7. Get 1 inch of piece cinnamon (daar cheeni).
  8. Prepare 1/2 piece of nutmeg (jaifal).
  9. You need 1/4 tsp of mace (javitri).
  10. Prepare 4-5 cloves of (long).
  11. You need 5-6 of whole red chillies (sabit laal mirch).
  12. You need 1 tsp of black peppercorns (sabit kali mirch).
  13. Get 1/2 tsp of black salt (kaala namak).
  14. Prepare 1/2 tsp of turmeric powder (haldi).
  15. Provide 1 tbsp of dried mango powder (amchuur/khataai powder).
  16. Prepare of chilli paste.
  17. You need 4-5 cloves of garlic.
  18. Get 1 piece of ginger.
  19. Prepare 1 of Kashmiri red chilli.
  20. You need 3 tbsp of water (as required).
  21. You need of bhaji ingredients.
  22. Use 2-3 of potatoes.
  23. Use 2-3 of tomatoes.
  24. Get 2 of onions.
  25. Take 1 of capsicum medium.
  26. Take 1/2 cup of peas.
  27. Provide 1/2 of carrot diced.
  28. You need 1/2 cup of cauliflower florets (phool gobhi).
  29. You need 1/2 cup of butter (divided).
  30. Take 2 tbsp of lemon juice.
  31. Get 1 tbsp of salt (to taste).
  32. You need 2 tbsp of prepared chilli paste.
  33. Use 2 tbsp of prepared pav bhaji masala.
  34. Get 6 of pav (buns/bread rolls) to serve.
  35. Use of tarka.
  36. Take 2 tbsp of butter.
  37. Use 1 of onion small chopped.
  38. You need 1 tsp of cumin (zeera).
  39. Get 2 sprigs of curry leaves.
  40. You need 2 of green chillies chopped.
  41. Use of garnish.
  42. Prepare of Fresh coriander.
  43. You need of Green chillies chopped.

Instructions to make Pav Bhaji:

  1. Dry roast all except haldi, amchuur, and black salt. After roasting, cool and add to grinder..
  2. In grinder, with all dry roast ingredients, add haldi, amchuur and black salt. Grind to a fine powder. Pav bhaji spice mix is ready. Store in separate bottle..
  3. Soak Kashmiri chilli in water for 5 minutes. In grinder, add garlic, ginger, and soaked chilli, and grind to form a paste. Keep aside..
  4. Assemble bhaji ingredients. Boil potatoes, peas and cauliflower till tender. Dice potatoes..
  5. Melt half butter in pan and add chopped onion. Fry till translucent. Add chopped tomatoes and diced carrots. Add little water and cook till tender. Dice capsicum..
  6. When tomatoes and carrots are soft, add potatoes cauliflower and peas. Cook for a while, and then mash all..
  7. To mashed bhaji, add prepared spice mix and chilli paste. Add salt to taste. Mix well. Cook at low flame..
  8. Add remaining butter and add capsicum. Add lemon juice. Mix well..
  9. Prepare tarka. Melt butter, add onion and fry till light golden. Add zeera, green chillies and curry leaves. When they pop, add tarka to bhaji..
  10. Dish out bhaji. Garnish with fresh coriander and green chillies. Serve bhaji in pav buns..

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