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Before you jump to Clean green noodle soup – vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to clean green noodle soup – vegan recipe. To make clean green noodle soup – vegan you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Clean green noodle soup – vegan:
- You need 1 tbsp of coconut oil.
- Take 3 cloves of garlic, peeled and crushed.
- Use 4-5 cm of chunk of fresh ginger, peeled and grated.
- Take 2 of spring onions, finely chopped.
- Take 1 stick of lemongrass, bruised so the flavour comes out.
- Get 500 ml of vegan (or veggie stock).
- Provide 75-100 g of soba noodles.
- Take 1/2 of red chilli pepper, finely sliced.
- Use Handful of Chinese cabbage, sliced.
- Provide 1 of pak choi, chopped.
- Prepare Handful of sugarsnap peas, chopped in half.
- Provide of Juice of 1/2 lime.
- Get of To garnish:.
- Use of the other half of the red chilli, finely sliced.
- Provide of another spring onion, finely sliced.
Instructions to make Clean green noodle soup – vegan:
- Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).
- Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins..
- Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet..
- About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan..
- Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋.
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