How to Make Tasty Fish Head curry/gravy

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Before you jump to Fish Head curry/gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fish head curry/gravy recipe. To make fish head curry/gravy you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Fish Head curry/gravy:

  1. Provide 1 of large fish head (approximately 1kg Katla).
  2. Take 2 tbsp of mustard oil.
  3. Prepare 1/2 tbsp of turmeric powder.
  4. Get 1 tbsp of salt.
  5. Provide 1 tbsp of cumin powder.
  6. Get 1 tbsp of coriander powder.
  7. Provide 2 of chilli green.
  8. You need 1 tsp of Cumin seeds.
  9. Prepare As needed of Coriander leaves..

Instructions to make Fish Head curry/gravy:

  1. Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly.
  2. After that make a paste of salt,turmeric powder, cumin powder, coriander powder….
  3. Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves…
  4. Cook it for some 2 mins and your gravy is ready..

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