How to Prepare Perfect Vegan potato and leek soup with crumbled “feta”

Hello everybody, welcome to my recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Vegan potato and leek soup with crumbled “feta” recipe here. We also have wide variety of recipes to try.

Before you jump to Vegan potato and leek soup with crumbled “feta” recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. It might be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent choice and will reduce any possible exposure to toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Vegan potato and leek soup with crumbled “feta”:

  1. You need 4-5 of medium potatoes.
  2. Get 2 of medium leek.
  3. Take 100 ml of coconut milk.
  4. Prepare 50 g of margarine.
  5. You need 1 of stock cube.
  6. Use of Salt, pepper, nutmeg.
  7. Provide of Vegan feta to garnish (optional).
  8. Take 1 clove of garlic.

Instructions to make Vegan potato and leek soup with crumbled “feta”:

  1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
  2. Cook it on a medium heat until the potato is soft enough to fall apart easily..
  3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..

If you find this Vegan potato and leek soup with crumbled “feta” recipe helpful please share it to your close friends or family, thank you and good luck.