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Before you jump to No.7 Soup (vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to no.7 soup (vegan) recipe. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare No.7 Soup (vegan):
- Use Splash of coconut oil.
- Prepare 1 of large yellow onion, cut in half and finely shredded.
- Get 3 of garlic cloves, minced.
- Prepare 1 of celery stalk, sliced.
- Use 250 g of woodland or shitake mushrooms, roughly chopped.
- Use of freshly ground sea salt and white pepper.
- You need 3 cm of piece turmeric, shredded.
- Prepare 3 cm of piece ginger, finely shredded.
- You need 6 cups of stock (preferably chicken bone stock).
- Get 1 head of bok choy, bottoms off and loosely chopped.
- Take of To serve.
- Get handful of kale, torn off the stalks.
- You need 1 of carrot, finely shredded.
- Prepare 1/2 of avocado, thinly sliced (optional).
- Prepare 1/2 of red chilli, thinly sliced (optional).
Steps to make No.7 Soup (vegan):
- Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent..
- Add the garlic and cook for a further minute..
- Add the celery and mushrooms and saute for around 10 minutes..
- Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock..
- Add the bok choi, carrot and kale just before serving..
- Top with avocado slices and chilli to taste..
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