Recipe: Appetizing Salmon Hotpot in Chinese Herbal Soup

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We hope you got insight from reading it, now let’s go back to salmon hotpot in chinese herbal soup recipe. To cook salmon hotpot in chinese herbal soup you need 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Salmon Hotpot in Chinese Herbal Soup:

  1. Use of fish herbs base.
  2. Take 2 slice of angelica root.
  3. Provide 2 slice of astralagus slice.
  4. Prepare 10 large of red dates.
  5. Prepare 2 tbsp of wolfberry.
  6. Provide 1 tbsp of kelp powder.
  7. Use 6 cup of fish bone in large tea bag.
  8. You need of vegetables.
  9. Use 2 of eggs.
  10. Prepare 2 tbsp of wakame seeweed.
  11. You need 1 large of salmon fish head or any fish.
  12. Prepare 1 cup of fresh coriander and scallion.
  13. Get 1 cup of each of shijemi mushroom and enoki mushroom.
  14. Use 1 packages of 2 square of silky tofu and 1 carrot.
  15. Use 2 cup of napa cabbage.
  16. Get 2 cup of soy noodle or rice optional.
  17. Use of sauce.
  18. Take 1 cup of fine dice small chili pepper and light soy sauce or.
  19. You need 3 tbsp of each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce.
  20. You need of seasoning.
  21. Prepare 1 dash of salt and pepper.

Steps to make Salmon Hotpot in Chinese Herbal Soup:

  1. pre boil soup base for one hour or in preasure cooker for 20 minute.
  2. Season soup base.
  3. enjoy all vegetable and salmon and any other ingredient together.

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