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Before you jump to Smokey vegan pea and potato soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Probably the most popular snack foods is yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Yogurt combines beautifully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to smokey vegan pea and potato soup recipe. You can have smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Smokey vegan pea and potato soup:
- You need 2 cups of dry split peas.
- You need 2 of potatos peeled and diced.
- Get 1 of onion.
- Prepare 1 tsp of garlic, tumeric, paprika, salt and pepper.
- Provide 1 can of coconut cream.
- You need of Water to cover everything.
- Prepare of Few drops liquid smoke.
- Use 1 tsp of yellow mustard seeds.
Instructions to make Smokey vegan pea and potato soup:
- In your pressure cooker or pot saute onions and spices till soft.
- Bang everything else in the pot and bring to the boil.
- Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half.
- Use an immersian blender and add more water if you want the soup thinner.
- I topped mine with black truffle oil and crispy onions.
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