Easiest Way to Make Delicious Veggie noodle soup – vegan

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We hope you got benefit from reading it, now let’s go back to veggie noodle soup – vegan recipe. To make veggie noodle soup – vegan you only need 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Veggie noodle soup – vegan:

  1. Take 1/2 tbsp of olive oil or coconut oil.
  2. You need 1 of leek, finely chopped – add an extra spring onion if you don’t have a leek.
  3. Use 4 of spring onions, finely chopped – save 2 for later.
  4. Take 5 cm of chunk of ginger, peeled and grated.
  5. Take 3-4 of garlic cloves, peeled and crushed.
  6. Prepare 1 handful of shitake mushrooms, torn into small pieces.
  7. Prepare 2 handfuls of broccoli, chopped into small florets.
  8. Take 1 of star anise.
  9. Prepare 1-2 handfuls of sweetcorn – fresh/ frozen/ tinned (if tinned, no salt or sugar added).
  10. Use 500 ml of vegan/ veggie stock (more of you want a soupier soup).
  11. Prepare of Some firm tofu – optional.
  12. Use Handful of sugar snap peas.
  13. Prepare Handful of tatsoi or pak choi or other leafy green.
  14. Take of Salt and pepper.
  15. You need 1 tbsp of tamari.
  16. Get of Juice of 1/2 lemon.
  17. Get 1 of red chilli, finely chopped.
  18. Take A few of sprigs of fresh coriander – optional.
  19. You need of Buckwheat noodles/ noodles of your choice – enough for two.

Instructions to make Veggie noodle soup – vegan:

  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
  3. Add the ginger and garlic. Sauté for another 2-3 mins..
  4. Add the mushrooms. Cook for 4-5 mins..
  5. Add the star anise, broccoli and sweetcorn..
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender..
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
  8. Turn off the heat. Add the tamari and lemon. Season..
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

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