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Before you jump to Tapas — Plantain with a pomegranate guacamole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tapas — plantain with a pomegranate guacamole recipe. You can cook tapas — plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Tapas — Plantain with a pomegranate guacamole:
- Provide 1 of pomegranate.
- Take 2 each of avocados.
- Get 1 of tomatoe.
- Prepare 1/3 of red onion.
- Get 1/2 of lime.
- Take of salt pepper.
- Use 1 of plantain semi ripe.
- You need 1 packages of Micro greens.
Steps to make Tapas — Plantain with a pomegranate guacamole:
- Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown.
- While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well.
- Let plantains cool top with the guacamole garnish with seeds and micro greens.
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