How to Make Tasty Bata fish curry

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Before you jump to Bata fish curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bata fish curry recipe. To cook bata fish curry you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Bata fish curry:

  1. Use 2 of bata fish.
  2. Prepare 1/2 tsp of nigella seeds.
  3. Take 2 of green chillies chopped.
  4. Provide 1/2 tsp of turmeric powder.
  5. You need To taste of salt.
  6. You need As needed of oil.

Steps to make Bata fish curry:

  1. Wash the fish and mix salt and turmeric powder.
  2. Now heat oil and fry the fish well.
  3. Now remove and add nigella seeds and green chillies.
  4. Add salt and turmeric powder and water, mis well, & cook for few mins. Then switch off the flame.

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