Recipe: Appetizing Doi-Katla Kalia (Carp Fish in Yoghurt Curry

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We hope you got benefit from reading it, now let’s go back to doi-katla kalia (carp fish in yoghurt curry recipe. You can cook doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Doi-Katla Kalia (Carp Fish in Yoghurt Curry:

  1. Use 500 gms of Katla Fish (Big Slices/Pieces).
  2. Prepare 4 tbsp of Cooking Oil (Any).
  3. Prepare 1 Cup of Mustard Oil (To fry the Fish).
  4. You need To Taste of Salt.
  5. Get 1/2 tsp of Sugar.
  6. Use 1/2 Cup of Plain Yoghurt (well beaten with the sugar).
  7. You need 1 Cup of Onions πŸ§… Slices.
  8. You need 2-3 of dry red chillies.
  9. You need 1 tsp of cumin seeds.
  10. Provide 4-5 of cloves.
  11. You need Few of black peppercorns.
  12. Take 1-2 of bay leaves.
  13. Use 1 of cinnamon stick.
  14. Prepare 1-2 of green cardamoms.
  15. Prepare 1 of black cardimom.
  16. Provide 1 tsp of Kashmiri Red Chilli Powder.
  17. Prepare 1 tsp of Red Chilli Powder.
  18. Take 1/2 tsp of Turmeric Powder.
  19. Get 1 tbsp of Ginger Paste.
  20. Take 1/2 tsp of Garlic Paste.
  21. You need 3-4 of Red Chilli Paste.
  22. Prepare 1.5 tsp of Ghee.
  23. Prepare 1-1.5 Cups of Hot Water (For Gravy).
  24. You need 1 of Small Tomatoes (Chopped/Optional).
  25. Get 1 tsp of Garam Masala Powder (Homemade).
  26. Use 2 of Potatoes (Optional): Ideally, it’s added though in the same πŸ˜ŠπŸ’πŸ»β€β™€οΈ.

Steps to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:

  1. Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned.
  2. Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame πŸ”₯.
  3. In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt πŸ§‚ & sautΓ© until golden brown.
  4. Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sautΓ© until its raw smell goes off & release a nice πŸ‘πŸ» aroma from the same.
  5. Once well sautΓ©d, put off the flame πŸ”₯ to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame πŸ”₯ again to complete the cooking.
  6. Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame πŸ”₯ & allow it to rest it in its standby position for 10 mins time before serving hot.
  7. Serve it Hot with Hot Plain Rice πŸ›πŸ’πŸ»β€β™€οΈπŸš….ENJOY !!! 😍.

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