How to Prepare Appetizing Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

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We hope you got benefit from reading it, now let’s go back to leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

  1. Take of For the croutons.
  2. Take 1 slice of bread (I used a seedy sourdough).
  3. Provide 1 of drizzle of garlic oil (or oil and a little crushed garlic).
  4. Prepare 1 sprig of Rosemary.
  5. Use 1 of leek.
  6. Prepare 3 of red potatoes.
  7. Provide 1 clove of smoked garlic.
  8. You need 1 of small red onion.
  9. Prepare 1 of small white onion.
  10. You need 2 bowls of veg stock.
  11. Get 1 teaspoon of vegan butter (optional – to enrich if you wish).
  12. Provide of Optional oat or nut milk (if you prefer a creamy texture).
  13. You need to taste of Salt and pepper.

Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

  1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy..
  2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend..

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