Recipe: Tasty Gulab jamun kofta curry

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We hope you got benefit from reading it, now let’s go back to gulab jamun kofta curry recipe. You can have gulab jamun kofta curry using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Gulab jamun kofta curry:

  1. Take 2 of Gulab jamun.
  2. Get 2 tbsp of Crushed green peas.
  3. Get 2 tbsp of Grated cabbage.
  4. Get 2 tbsp of Grated carrot.
  5. Provide 2 tbsp of Grated capsicum.
  6. You need 2 tbsp of Corn flour.
  7. Get to taste of Salt.
  8. Provide 2 of Silver vark.
  9. Use of For gravy.
  10. Get 1 of Chopped onion.
  11. Use 4-5 of Garlic cloves.
  12. You need 1" of Ginger.
  13. You need 1 tsp of Red chilli powder.
  14. Use 1/2 tsp of Turmeric powder.
  15. Take 1 tsp of Kashmiri mirch powder.
  16. Take 1 tsp of Coriander powder.
  17. Provide 1 of Black cardamom.
  18. Prepare 1 of Green cardamom.
  19. Prepare 1" of Cinnamon.
  20. Take 2-3 of Black pepper.
  21. Get 2-3 of Cloves.
  22. You need 1 piece of Mace.
  23. Take 2 tbsp of Curd.
  24. Provide 1/2 cup of Milk.
  25. Prepare 2 tbsp of Cream.
  26. Get 1/2 cup of Tomato puree.
  27. Take to taste of Salt.
  28. Use 1 cup of Oil.
  29. You need 1 tbsp of Chopped coriander leaves.

Steps to make Gulab jamun kofta curry:

  1. Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well..
  2. Add corn flour and salt and make a smooth dough..
  3. Divide the dough into equal size balls.
  4. Roll each balls between your palms..
  5. Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame..
  6. Now we make the gravy.
  7. Take a blender add chopped onion,ginger garlic,black pepper,cloves,green and black cardamom,cinnamon stick,mace,coriander powder,red chilli powder,turmeric powder,kashmiri mirch powder and little water and blend it to make a paste..
  8. In other pan heat oil and add all spices and saute till spices leave the oil..
  9. Add 1/2 cup of milk and cream and mix well.
  10. Add tomato puree and curd and mix well..
  11. Add 1/2 cup of water and cover it to make semi thick gravy..
  12. Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy..
  13. Garnish with coriander leaves and serve.

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