Recipe: Tasty My Favorite Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to my favorite vegetable soup recipe. To make my favorite vegetable soup you need 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare My Favorite Vegetable Soup:

  1. You need 1 of large can of V8 Juice.
  2. Get 1 can of water.
  3. You need 1 bag of Fresh Carrots peeled and cut or a bag of baby carrots.
  4. Take 1 bag of fresh green beans cleaned and cut in half.
  5. You need 1 of large Tub of Cremini Mushrooms.
  6. Prepare 1-16 ounce of bag of frozen broccoli.
  7. Provide 1/2 bag of frozen Peas.
  8. Take 2 of large sweet onions.
  9. Get 5 of Minced garlic cloves.
  10. Get 1 of sliced red bell pepper.
  11. Use 1 of sliced green bell pepper.
  12. Use 2-3 of diced Medium Potatoes (I used russets).
  13. Provide of If I have sweet potatoes I will use them.
  14. Provide of Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,.
  15. Provide of Cumin, Garlic powder, onion powder, chili powder,.
  16. Provide of Smoked paprika, celery seed, chili powder, nutmeg, cinnamon.
  17. Provide of Cinnamon is not detectable but it does help with.
  18. Prepare of Any acidic dish that is made.
  19. Get of Chopped cabbage.
  20. Get 3 stalks of celery chopped.
  21. Use of Toss the leafy tops in also.
  22. Get 2 of bay leaves (Do not eat) take out when soup is done.
  23. Use 1 bag of frozen corn.
  24. You need 3/4 bag of your favorite greens.
  25. You need of Spinach, kale, collard greens, mustard greens.
  26. Prepare of I use the bag of Trio Greens.

Instructions to make My Favorite Vegetable Soup:

  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,.
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready..

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