How to Make Appetizing Creamy White fish and Potatoes

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We hope you got benefit from reading it, now let’s go back to creamy white fish and potatoes recipe. To make creamy white fish and potatoes you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Creamy White fish and Potatoes:

  1. Get 1 lb of frozen. Whitefish fillets(tilapia/Pollock/sole).
  2. Take 3 of medium potatoes peeled and sliced.
  3. Prepare 1 of large onion sliced.
  4. Get 1 of tin(10 3 /4 oz.) Cream of Mushroom soup.
  5. Prepare 1 cup of milk.
  6. Provide to taste of Salt and pepper.
  7. Use 1 cup of shredded cheddar cheese (optional).

Instructions to make Creamy White fish and Potatoes:

  1. Arrange fish in bottom of 9×13 baking dish.
  2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper..
  3. Combine soup and milk and pour over all..
  4. Sprinkle with shredded cheese.
  5. Bake uncovered at 400 f. for 1 hour.

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