Recipe: Appetizing Vichyssoise (cream of leek and potatoes soup)

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We hope you got benefit from reading it, now let’s go back to vichyssoise (cream of leek and potatoes soup) recipe. You can cook vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Vichyssoise (cream of leek and potatoes soup):

  1. Use 300 grams of Leek (only the white part).
  2. Prepare 50 grams of butter.
  3. Use 10 ml of olive oil.
  4. Get 1 of small onion.
  5. Get 1 of medium potato.
  6. Use 100 ml of heavy cream.
  7. Prepare 200 ml of chicken stock.

Instructions to make Vichyssoise (cream of leek and potatoes soup):

  1. În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender..
  2. Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor..
  3. Add in the heavy cream and reheat before serving. Enjoy it! Is delicious..
  4. .

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