Easiest Way to Prepare Tasty Comforting Pumpkin (Kabocha Squash) Potage

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Before you jump to Comforting Pumpkin (Kabocha Squash) Potage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to comforting pumpkin (kabocha squash) potage recipe. You can have comforting pumpkin (kabocha squash) potage using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Comforting Pumpkin (Kabocha Squash) Potage:

  1. Take 200 grams of without seeds and skin Pumpkin (Kabocha Squash).
  2. Prepare 1/2 of Onion.
  3. Take 20 grams of Butter.
  4. You need 200 ml of Water.
  5. You need 1 of Consomme soup stock cube or bouillon.
  6. Provide 100 ml of Milk.
  7. You need 50 ml of Heavy cream.
  8. Get 1 dash of Salt and pepper.
  9. Take 1 of Heavy cream (to finish).

Steps to make Comforting Pumpkin (Kabocha Squash) Potage:

  1. Cut the kabocha squash into 5 mm thick slices. Thinly slice the onion..
  2. Add the butter in a frying pan, and turn on the heat. Add the kabocha squash and onion, and stir-fry over medium heat for 2 ~ 3 minutes without burning..
  3. When the onion becomes transparent, soft, and wilted, add the water and consomme. Bring to a boil, cover with a lid, and simmer for about 10 minutes over low heat. (until the kabocha squash is about to fall apart.).
  4. Let Step 3 cool then puree in a food processor or a blender. Strain through a fine mesh sieve, and transfer to a small pot..
  5. Put the pot with the Step 4 puree over the heat, and add the milk and heavy cream little by little. Adjust the taste with salt and pepper, bring to a boil, and your done..
  6. Serve in a bowl, swirl in heavy cream if you'd like, and enjoy It's also delicious served cold in the summer..
  7. I recommend this recipe, "Candied Kabocha Squash" made with leftover kabocha squash skin https://cookpad.com/us/recipes/153032-kabocha-squash-sticks-kenpi.

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