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Before you jump to Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to green chicken curry recipe. You can cook green chicken curry using 13 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Green Chicken Curry:
- You need 1 of Whole chicken curry cut.
- Get 2 Cups of Yoghurt.
- Get 6-8 of Green chilli paste Adjust as per your spice intake.
- Use 2 Tsp of Ginger garlic paste.
- Provide 1/2 Tsp of jeera powder.
- Take 1/2 Tsp of turmeric powder.
- Provide as needed of Garam masala – 1/2 tsp shahzeera, cruised cardomom 4-5, bay leaves 2-3.
- Use 1 Tsp of Garam masala.
- Use 1 Cup of Fresh coriander leaves.
- Take 1 Cup of Fresh mint leaves.
- Provide As needed of Salt.
- Use 3 of Medium Crispy fried onion (reserve oil after frying as it will be used in curry).
- Get 1 Cup of Frying onions and for curry.
Steps to make Green Chicken Curry:
- Marinate the chicken with ginger garlic paste, turmeric, zeera powder, whole garam masala, salt and keep for 1 hours as shown in pic Next, add green chilli paste, youghurt and fresh leaves, oil(in which the onions are fried) cook on high flame for 5 minutes and then let it simmer for on low heat for 30 mins. Cover the curry and do not add any water. Occasionally stir with very light hands. After 30 minutes, the oil separates, at this point add fried onions and simmer. Add lemon..
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