Recipe: Yummy Green Chicken Curry

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Before you jump to Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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Eating almonds is a fantastic alternative as long as you do not have a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds typically provide a general increased a feeling of well-being.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to green chicken curry recipe. You can cook green chicken curry using 13 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Green Chicken Curry:

  1. You need 1 of Whole chicken curry cut.
  2. Get 2 Cups of Yoghurt.
  3. Get 6-8 of Green chilli paste Adjust as per your spice intake.
  4. Use 2 Tsp of Ginger garlic paste.
  5. Provide 1/2 Tsp of jeera powder.
  6. Take 1/2 Tsp of turmeric powder.
  7. Provide as needed of Garam masala – 1/2 tsp shahzeera, cruised cardomom 4-5, bay leaves 2-3.
  8. Use 1 Tsp of Garam masala.
  9. Use 1 Cup of Fresh coriander leaves.
  10. Take 1 Cup of Fresh mint leaves.
  11. Provide As needed of Salt.
  12. Use 3 of Medium Crispy fried onion (reserve oil after frying as it will be used in curry).
  13. Get 1 Cup of Frying onions and for curry.

Steps to make Green Chicken Curry:

  1. Marinate the chicken with ginger garlic paste, turmeric, zeera powder, whole garam masala, salt and keep for 1 hours as shown in pic Next, add green chilli paste, youghurt and fresh leaves, oil(in which the onions are fried) cook on high flame for 5 minutes and then let it simmer for on low heat for 30 mins. Cover the curry and do not add any water. Occasionally stir with very light hands. After 30 minutes, the oil separates, at this point add fried onions and simmer. Add lemon..

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