How to Make Appetizing Fall Asian Pork & Pumpkin Soup

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We hope you got insight from reading it, now let’s go back to fall asian pork & pumpkin soup recipe. You can have fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fall Asian Pork & Pumpkin Soup:

  1. You need 1 of Pork Chop (cubed).
  2. Provide 1 stalk of Scallion.
  3. Provide 1/4 piece of Small Pumpkin (chopped).
  4. Take 1 cup of Sliced Mushroom.
  5. Use 1/2 cup of Can Peas (drained).
  6. Take 1/2 cup of chopped onion.
  7. Take 2 tbsp of garlic powder.
  8. You need 1/2 cup of coconut milk.
  9. You need 3 cup of chicken stock.
  10. Use 3 cup of Swanson Thai ginger stock.
  11. Provide 1/2 cup of Cilantro (chopped).
  12. Get of ground black pepper.

Steps to make Fall Asian Pork & Pumpkin Soup:

  1. Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins..
  2. To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins..
  3. Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins..
  4. While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot..
  5. Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir..
  6. Enjoy!.
  7. Salt and pepper to taste.

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