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Before you jump to Sea salt and vinegar potato chips recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain foods are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.
A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to sea salt and vinegar potato chips recipe. To make sea salt and vinegar potato chips you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Sea salt and vinegar potato chips:
- Get 1 of large potato (Yukon gold, or any all purpose potato).
- Take 3 teaspoons of black pepper.
- Use 3 teaspoons of ground sea salt.
- Provide 2 cups of distilled white vinegar.
Steps to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices..
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes..
- Drain the potatoes, and rub in the black pepper and sea salt..
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes..
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