Recipe: Tasty Momi Brunch Tea Bread

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Before you jump to Momi Brunch Tea Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can obtain results without needing to remove foods from your diet or make substantial changes immediately. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to momi brunch tea bread recipe. You can have momi brunch tea bread using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Momi Brunch Tea Bread:

  1. Get of MIXING BOWL 1.1.
  2. Provide 1 cup of WARM FRESH MILK.
  3. You need 1 tbsp of ICING.
  4. Provide 1 tbsp of SUGAR.
  5. Prepare 2 tbsp of DRY YEAST.
  6. Prepare of MIXING BOWL 1.2.
  7. Provide 1/2 cup of BUTTER.
  8. Take 4 tbsp of VEGE OIL.
  9. Get 2 of EGGS.
  10. Get 1/4 cup of SUGAR.
  11. Take 1/4 cup of BROWN SUGAR.
  12. Use of MIXING BOWL 2.
  13. Prepare 5 cup of ALL PURPOSE FLOUR.
  14. Provide 1/2 tsp of SALT.
  15. Use 1/2 tsp of NUTMEG POWDER.
  16. Take 1 tsp of EMPLEX.
  17. Get 1 tbsp of BAKING POWDER.
  18. You need of OPTIONAL.
  19. Take 1 of SOME LEFTOVER FROSTING OR JEM.

Steps to make Momi Brunch Tea Bread:

  1. Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes.
  2. Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well.
  3. Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator.
  4. Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown.
  5. Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea.

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