Recipe: Tasty Chocolate Chip Potato Chip Cookies

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Before you jump to Chocolate Chip Potato Chip Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. It might be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb choice and will reduce any possible exposure to toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate chip potato chip cookies recipe. To cook chocolate chip potato chip cookies you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Chip Potato Chip Cookies:

  1. Use 1 cup of unsalted butter (softened).
  2. Prepare 1/2 cup of white sugar.
  3. Prepare 2 of eggs.
  4. Prepare 2 tsp of vanilla extract.
  5. Prepare 2 cup of all-purpose flour.
  6. Use 1 cup of crushed potato chips.
  7. Use 1 cup of chocolate chips.
  8. Take 1/2 cup of chopped walnuts (optional).

Steps to make Chocolate Chip Potato Chip Cookies:

  1. Preheat oven to 350°F (175 degrees C). Lightly grease 2 baking sheets..
  2. Beat the butter and sugar with an electric mixer in large bowl until smooth. Add the eggs and vanilla extract into the creamy mixture. Mix flour and crushed potato chips and chocolate chips mix until just incorporated. Fold chopped walnuts into dough (optional). Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently..
  3. Bake in preheated oven until bottoms are golden about 12 to 14 minutes..

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