Easiest Way to Make Appetizing #zerowaste soup / vegetable scraps soup (vegan)

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Before you jump to #zerowaste soup / vegetable scraps soup (vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to #zerowaste soup / vegetable scraps soup (vegan) recipe. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare #zerowaste soup / vegetable scraps soup (vegan):

  1. Provide 2 tablespoon of extra virgin olive oil.
  2. Take 1/2 of large white onion, diced.
  3. Provide 1 of medium green zucchini, diced.
  4. You need 4 of stems of brocoli, peeled & diced.
  5. Use 1 of small cauliflower, diced.
  6. Take of Carrot leafs & stems from 2 bunch of garden carrots, chopped.
  7. Prepare to taste of Fresh ground black pepper.
  8. Provide 1 liter of vegetable broth.
  9. Get 1/2 liter of water.

Instructions to make #zerowaste soup / vegetable scraps soup (vegan):

  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often..
  2. Add the zucchini and cook for another minute, stirring often..
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often..
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well..
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes..
  6. Transfer in blender or food processor to purée. Add water if too thick..
  7. Transfer back in pot to reheat..
  8. Serve hot and enjoy!.

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