Recipe: Yummy Green Zucchini Soup (Turkish style)

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Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to green zucchini soup (turkish style) recipe. You can cook green zucchini soup (turkish style) using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Green Zucchini Soup (Turkish style):

  1. Use 1 of green zucchini.
  2. Prepare 1 tbsp of butter (if you are vegan skip & change it with olive oil).
  3. Provide 1 tbsp of flour or corn starch.
  4. Take 1 litre of hot water.
  5. Prepare of Seasonings.
  6. Take of Salt.
  7. Provide of Black pepper.

Steps to make Green Zucchini Soup (Turkish style):

  1. Zucchini diced it, i tbsp butter put in the pan.
  2. Heat the butter in the pan and add the corn starch / flour. Sauté till it mix well and become a mixture.
  3. Add diced zucchini into the pan. Stir well.
  4. Add 1 litre hot water, add salt & black pepper. Let it boiled till zuchhini become softer. I put my wooden spoon on top so the water won't spill.
  5. Puree it with hand blender.
  6. After that boil for 5 minutes more for better silky mixture.
  7. Ready to serve, you can eat it with bread.

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