Recipe: Perfect Barley and potato soup

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Before you jump to Barley and potato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making some small changes can positively affect everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to barley and potato soup recipe. You can have barley and potato soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Barley and potato soup:

  1. Get 2 of onion, chopped.
  2. Get 2 cup of barley.
  3. Provide 500 grams of bacon bits.
  4. Get 5 of potatoes (large).
  5. You need 1 of garlic.
  6. Take 1 of salt.

Steps to make Barley and potato soup:

  1. Fry the chopped onions and garlic until translucent..
  2. Add the bacon bits and cook through..
  3. Add the barley and water (about four cups).
  4. Once the barley is softened through add the chopped potatoes and salt and pepper to taste..
  5. Cook until everything is soft enough for your enjoyment..

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