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We hope you got insight from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. To make maggie's magnificent meatball minestrone soup you need 26 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Provide of meatballs.
- Prepare 4 lb of ground beef.
- Take 3 medium of eggs.
- Provide 2 tsp of garlic powder.
- Use 2 of envelopes Lipton onion soup mix.
- Take 1/2 cup of breadcrumbs.
- Get of soup base.
- Take 3 box of beef broth (32 oz. each).
- Provide 2 box of chicken broth (32 oz. each).
- Get 46 oz of spicy vegetable juice (V8).
- Prepare 1/2 cup of red wine vinegar.
- Get 1/2 cup of port wine.
- Take of other ingredients.
- You need 1 box of (11 oz.) barley (quick-cooking barley works).
- You need 2 packages of (5 each) sweet Italian sausage links, cut into bite-size pieces.
- Get 2 cup of sliced mushrooms.
- Provide 3 large of onions, chopped.
- You need 1 1/2 cup of baby carrots, cut into thirds.
- Provide 1 of red bell pepper, seeded and chopped.
- Prepare 1 of yellow bell pepper, seeded and chopped.
- You need 2 can of (16 oz.) green beans.
- Use 2 can of (16 oz.) kidney beans.
- You need 2 cup of fresh or frozen corn.
- Get of garnish.
- Prepare 1 of Crutons.
- Take 1 of Fresh grated parmesan cheese.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat..
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover..
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender..
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