How to Make Delicious Hungarian Cabbage Roll Soup

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Before you jump to Hungarian Cabbage Roll Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to hungarian cabbage roll soup recipe. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Cabbage Roll Soup:

  1. Use 1 lb of bacon.
  2. Provide 1 lb of ground beef.
  3. Provide 1 of onion, roughly chopped.
  4. Take 4 cloves of garlic, minced.
  5. Use 2 Tbsp of tomato paste.
  6. Use 1 Tbsp of paprika.
  7. You need 1 tsp of black pepper.
  8. Prepare 1 tsp of thyme.
  9. Use 4 cups of low sodium chicken stock.
  10. You need 2 of Bou beef bouillon cubes.
  11. Use 28 oz of can diced tomatoes.
  12. Prepare 10 oz of can condensed tomato soup.
  13. You need 1 1/2 cup of V8 vegetable juice.
  14. You need 1 Tbsp of Worcestershire sauce.
  15. Prepare 1 Head of green cabbage.
  16. Get 2/3 cup of long or wild rice.
  17. Prepare of Parsley.

Instructions to make Hungarian Cabbage Roll Soup:

  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
  4. Add the onion and garlic, and cook until softened..
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

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