How to Make Delicious Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF

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A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vickys chunky sweet potato chips / fries, gf df ef sf nf recipe. You can cook vickys chunky sweet potato chips / fries, gf df ef sf nf using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:

  1. Get 600 g of (2 – 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick.
  2. Provide of spray oil.
  3. Use of Cornflour / cornstarch as required.
  4. You need of seasoning of choice – salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc.

Steps to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:

  1. Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil.
  2. Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning.
  3. Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!.

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