Recipe: Perfect Eggplant pumpkin casserole

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We hope you got insight from reading it, now let’s go back to eggplant pumpkin casserole recipe. To make eggplant pumpkin casserole you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Eggplant pumpkin casserole:

  1. Provide 28 oz of canned pumpkin.
  2. Prepare 2 large of eggplant, aubergine.
  3. Provide 1 1/4 cup of walnuts.
  4. You need 1/2 cup of shredded coconut flakes.
  5. Provide 1/4 tsp of ground sage.
  6. Take 1/4 tsp of ground cinnamon.
  7. You need 1 1/2 cup of Campbell tomato soup, concentrate.
  8. Take 1/2 tsp of salt.
  9. Use 1/2 tsp of granulated garlic powder.
  10. Take 1/3 cup of sweetener, your favorite.

Steps to make Eggplant pumpkin casserole:

  1. Preheat oven 400° Fahrenheit..
  2. Peel and cube the eggplant. Salt and garlic it..
  3. Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes..
  4. Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes..
  5. Let sit 5 minutes. Serve hope you enjoy!.
  6. Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it..

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